Using peach resin at home is easy, but it takes a little preparation. Here’s how to do it step by step:
1. Soak the Resin
- Measure 1 tablespoon of dried peach resin.
- Soak it in a bowl of clean water for 10–12 hours (overnight is perfect).
- It will expand 8–10 times its size and become jelly-like.
- Remove any black or hard pieces. Rinse well.
2. Boil or Steam
You can cook it in several ways:
Option A: Sweet Peach Resin Soup
- Add the soaked resin to a pot with water.
- Add rock sugar, red dates, goji berries, or longan (optional).
- Simmer for 20–30 minutes on low heat.
- Serve warm or cold.
Option B: With Milk or Coconut Milk
- Boil the peach resin with water and a bit of coconut milk or almond milk.
- Add honey or maple syrup if you like it sweet.
Option C: Blend into Smoothies
- After soaking and cooking, add a spoon of peach resin jelly into your fruit smoothie for extra texture and health benefits.
