Why it’s great for weight loss
This cake is naturally sweet from apples, high in fiber, rich in protein, and low in calories. Cocoa adds flavor and antioxidants without sugar.
See also Pineapple Dream Dessert! The best I’ve ever eaten! Recipe in 5 minutes! No baking!
Q&A
Q: Can I use green apples?
A: Yes, but they’re tart — the cake will be less sweet.
Q: How long does it keep?
A: Store in an airtight container in the fridge for up to 4 days, or freeze for 1 month.
Q: Can I make it vegan?
A: Replace each egg with 1 tbsp ground flaxseed + 3 tbsp water.
Q: Is it sweet like regular cake?
A: No, it’s mildly sweet — think of it as a healthy chocolate loaf.
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