Just Apples & Cocoa!
If you’ve been searching for a guilt-free dessert that’s naturally sweet, rich in flavor, and supports your health goals, this recipe is a game-changer. With only a few wholesome ingredients — apples, eggs, and cocoa — you can make a moist, chocolaty cake without a single grain of sugar. Perfect for breakfast, snacks, or dessert!
Ingredients
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4 medium sweet apples (Fuji, Honeycrisp, Gala) – naturally sweet and juicy.
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4 large eggs – for structure and protein.
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5 tablespoons unsweetened cocoa powder – deep chocolate flavor without sugar.
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1 teaspoon baking powder – for a light rise.
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Olive oil – for greasing the baking mold.
Instructions
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Prepare the apples
Wash, peel, and core the apples. Cut them into chunks and blend into a smooth purée. -
Make the batter
In a large mixing bowl, combine the apple purée, eggs, cocoa powder, and baking powder. Whisk or blend until the mixture is lump-free and silky. -
Get the pan ready
Lightly grease a baking pan with olive oil. Pour in the batter and smooth the top. -
Bake
Preheat the oven to 180°C (350°F). Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. -
Cool & enjoy
Let the cake cool completely before slicing. Serve plain, or with a sprinkle of extra cocoa powder.Continue reading by clicking the ( NEXT 》 ) button below !
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