There is a simple, forgotten method that significantly extends the shelf life of your potatoes.
a. The Secret: Place an Apple Among Your Potatoes
Putting one apple in your potato basket slows down sprouting.
Why it works:
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Apples release a natural gas called ethylene
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This gas helps inhibit the growth of sprouts
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It works in bags, boxes, baskets, or storage crates
💡 If you store many potatoes, place several apples in different spots.
b. Best Practices for Storing Potatoes
To boost the effectiveness of this method:
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Use a breathable container (wicker basket or wooden crate)
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Store in a cool, dry, dark place (6–10°C / 43–50°F)
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Do not wash potatoes before storing them
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Regularly remove damaged or soft potatoes
➡️ Combined with good storage habits, the apple trick can extend storage by several weeks.
3. Should You Throw Away Sprouted Potatoes?
Not always.
You can still eat potatoes that are:
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Only lightly sprouted
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Firm in texture
Just remove all sprouts and green areas before cooking.
You should throw away potatoes that are:
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Heavily sprouted
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Soft, wrinkled, or smelly
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Intended for children or pregnant women (better not to risk it)
4. Lesser-Known Tips to Make Potatoes Last Longer
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