There is a simple, forgotten method that significantly extends the shelf life of your potatoes.
a. The Secret: Place an Apple Among Your Potatoes
Putting one apple in your potato basket slows down sprouting.
Why it works:
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Apples release a natural gas called ethylene
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This gas helps inhibit the growth of sprouts
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It works in bags, boxes, baskets, or storage crates
đź’ˇ If you store many potatoes, place several apples in different spots.
b. Best Practices for Storing Potatoes
To boost the effectiveness of this method:
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Use a breathable container (wicker basket or wooden crate)
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Store in a cool, dry, dark place (6–10°C / 43–50°F)
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Do not wash potatoes before storing them
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Regularly remove damaged or soft potatoes
➡️ Combined with good storage habits, the apple trick can extend storage by several weeks.
3. Should You Throw Away Sprouted Potatoes?
Not always.
You can still eat potatoes that are:
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Only lightly sprouted
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Firm in texture
Just remove all sprouts and green areas before cooking.
You should throw away potatoes that are:
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Heavily sprouted
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Soft, wrinkled, or smelly
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Intended for children or pregnant women (better not to risk it)
4. Lesser-Known Tips to Make Potatoes Last Longer
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