You can make peppermint oil using fresh or dried leaves. Both work well, but fresh leaves give the strongest aroma, while dried leaves help the oil last longer.
Choose a carrier oil that won’t overpower the peppermint scent. Good options include:
- Olive oil
- Sweet almond oil
- Jojoba oil
- Grapeseed oil
- Sunflower oil
Below are two methods: the classic cold-infusion method and the quick warm-infusion method for faster results.
Method 1: Cold-Infused Peppermint Oil (Best Aroma & Quality)
What You Need:
- 1 cup fresh peppermint leaves (or ½ cup dried)
- 1–1½ cups carrier oil
- A clean glass jar with lid
- A strainer or cheesecloth
- Dark glass bottle for storage
Step-by-Step Instructions:
Step 1: Prepare the Peppermint Leaves
Wash fresh leaves thoroughly. Pat completely dry – moisture can cause mold. Bruise the leaves gently with your fingers to release their oils.
Step 2: Pack the Jar
Fill the jar loosely with peppermint leaves.
Step 3: Add Carrier Oil
Pour your chosen carrier oil over the leaves until they’re fully submerged. Leave a small air gap at the top.
Step 4: Seal and Shake
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