Ginger is one of the most widely used and loved ingredients in culinary dishes worldwide. Its unmistakable zing gives everything from beverages and deserts to veggie and meat dishes a fresh and exciting taste. (Updated Aug 16, 2024)
But ginger is much more than a spice to liven up your recipes. This root plant has been used medicinally for over 2000 years for its broad-spectrum antiviral, antibacterial, anti-parasitic and antioxidant properties. In fact, ginger has more than 40 powerful pharmacological actions. (1)
What is even more exciting is that studies now also confirm this spicy root has potent anti-cancer properties that can be up to 10,000 times more effective than conventional chemotherapy for targeting cancer stem cells, preventing new tumors from forming, and even keeping healthy cells alive, something chemotherapy cannot do. (2)
Ginger’s Anti-Cancer Compounds
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