You never have to kill the plant to get ginger! After about 4–6 months of growth, the plant will have established new rhizomes you can harvest partially.
- Gently dig around the edge of the plant with your fingers.
- Locate a mature piece of rhizome.
- Snap off what you need and leave the rest of the main root intact.
- Re-cover the exposed root with soil.
This technique allows the plant to continue growing and producing new rhizomes indefinitely, securing your year-round supply!
Step 5: Multiply Your Inventory
To increase your stock, simply propagate your plants annually:
- When you're ready for a full harvest (usually at the end of a growing season), dig up the entire plant.
- Separate the newly formed rhizomes from the old, harvested pieces.
- Replant these fresh rhizomes to start brand new plants, filling new containers and guaranteeing a constant rotation of ready-to-use ginger.
Your Year-Round Ginger Sanctuary
Ginger thrives indoors, making it the perfect year-round houseplant, even in cold climates.
- Cold Climate Care: If temperatures drop below 50°F (10°C), bring your ginger containers inside. A warm, sunny window is all it needs.
- Warm Climate Care: Plant it outdoors in a partially shaded garden bed and enjoy its lush, tropical foliage all year.
With minimal effort and a single root, you can ensure your kitchen and medicine cabinet are always stocked with the freshest, most potent ginger available. Go plant that root—your homemade ginger factory awaits!
Continue reading by clicking the ( NEXT 》 ) button below !
