Dry sand absorbs moisture and shields ginger from air exposure. This prevents drying, shriveling, and mold growth.
2. Preserve Ginger with Aluminum Foil
Simple, effective, and requires no special materials.
Instructions:
-
Make sure the ginger is dry.
-
Wrap each piece tightly in aluminum foil to block air.
-
Store in a cool, airy place.
-
Check every few weeks for mold — rewrap in fresh foil.
Why it works:
The foil prevents moisture and oxygen from accelerating spoilage.
3. Bury Ginger in Rice
A traditional Asian household method used for generations.
How to do it:
-
Brush off dirt and let ginger fully air-dry.
-
Bury the pieces inside your rice storage container.
Why it works:
Rice naturally absorbs moisture, creating the ideal dry environment to keep ginger firm and fresh.
4. Preserve Ginger with Salt
Salt is a natural antibacterial agent — perfect for extending ginger’s shelf life.
