Genius Ways to Store Ginger Without a Refrigerator — Keep It Fresh for an Entire Year

You don’t need a refrigerator to keep ginger fresh. In fact, traditional preservation methods can keep ginger firm, aromatic, and mold-free for months — even up to a year — all while maintaining its natural heat and fragrance.

Ginger is a kitchen essential. It warms the body, removes fishy odors, boosts flavor, and balances cooling foods. But most recipes use only a small piece, so constantly buying fresh ginger becomes inconvenient. Buying in bulk is easier — but only if you know how to store it properly.

Fresh ginger spoils fast. Even in the fridge, it can turn moldy, dry out, or rot within weeks. Instead of relying on cold storage, try these proven, long-lasting ginger preservation techniques.

1. Store Ginger in Dry Sand

A time-tested, extremely reliable method that can keep ginger fresh for months to a year.

How to do it:

Prepare a container and dry, clean sand.
Spread a thin layer of sand at the bottom.
Place the ginger roots on top.
Cover completely with more sand.
Repeat layering if needed.
Store in a cool, dry, ventilated place.