π§πΏ Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
This baked sourdough loaf is crispy on the outside, ooey-gooey inside, with creamy brie, sweet cranberry sauce, and rich garlic-butter flavor. Itβs perfect for holidays, parties, or cozy nights at home!
π Ingredients
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1 large round sourdough bread loaf
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6 oz (170 g) Brie cheese, sliced
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1/3 cup cranberry sauce
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4 tbsp unsalted butter, melted
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3 cloves garlic, finely minced
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1 tbsp fresh thyme (or rosemary or parsley), chopped
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Β½ tsp salt
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ΒΌ tsp black pepper
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Optional: chopped walnuts or pecans for crunch
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Optional garnish: fresh thyme or rosemary
π©βπ³ Instructions
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