Deliciously Simple Pineapple Bake
This easy, four-step recipe creates a warm, sweet, and comforting dessert that perfectly highlights the tropical flavor of pineapple. It’s light, moist, and requires minimal effort!
Ingredients
- 1 can (20 oz) Crushed Pineapple (with juice)
- cup Sugar
- 2 large Eggs
- 2 tablespoons Cornstarch
- 2 teaspoons Vanilla Extract
- tablespoons Butter (cut into small pats)
- 1 teaspoon Cinnamon
Instructions
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