Deep Hamburger Beef Sausage & Pepperoni Pie

Add seasoning & sauce:

Mix in Italian seasoning, salt, pepper, and pizza sauce (or marinara). Stir well, then let simmer for 3–5 minutes.

Add extras:

Stir in mushrooms, bell peppers, and half the pepperoni slices. Remove from heat.

Layer the pie:

Spread half the meat mixture into the bottom of your baking dish.

Sprinkle 1 cup of mozzarella over it.

Add the remaining meat mixture on top.

In a small bowl, whisk together eggs and Parmesan cheese, then pour evenly over the top (optional for structure).

Top with the remaining mozzarella, cheddar, and the rest of the pepperoni slices.

Bake:

Bake uncovered for 20–25 minutes, or until the cheese is bubbly and golden brown.

Cool & Serve:

Let it rest 5 minutes before slicing. Serve warm with a side salad or garlic bread if desired.