Deep Hamburger Beef Sausage & Pepperoni Pie

Ingredients:

1 pound (450 g) ground beef

½ pound (225 g) beef sausage (Italian or smoked, casing removed if necessary)

1 cup pepperoni slices

1 medium onion, chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

1 cup sliced mushrooms (optional but adds great flavor)

1 cup bell peppers, sliced (mix of red, green, and yellow)

1 cup pizza or marinara sauce

2 cups shredded mozzarella cheese

½ cup shredded cheddar cheese (optional for extra richness)

2 eggs (helps bind the pie if baking crustless)

¼ cup grated Parmesan cheese

Instructions:

Preheat oven to 375°F (190°C). Lightly grease a deep 9x9-inch baking dish or pie dish.

Cook the meats:

In a large skillet over medium-high heat, cook the ground beef and sausage together until browned. Drain any excess grease.

Add flavor:

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