1. Prep the Plate
- Line a microwave-safe plate with 2–3 layers of paper towels.
- Lay bacon strips flat, making sure they don’t overlap.
2. Cover & Cook
- Place another paper towel layer on top.
- Microwave on high for 3–5 minutes, checking every minute after the 3-minute mark.
- Cooking time varies based on your microwave and bacon thickness.
3. Drain & Enjoy
- Carefully remove the hot plate and transfer bacon to a fresh layer of paper towels.
- Enjoy crisp bacon in just minutes—no stove required.
🧠 Pro Tips for Bacon Greatness
- Go Thick-Cut: It holds up better in both methods and delivers a satisfying crunch.
- Monitor Closely: Thin bacon cooks fast—watch it closely to avoid burning.
- Save the Fat: Bacon grease is gold—use it to flavor roasted veggies, scrambled eggs, or potatoes.
- Store Like a Pro: Keep leftover bacon in an airtight container in the fridge for up to 5 days. Reheat in the oven or toaster oven to restore crispiness.
Continue reading by clicking the ( NEXT 》 ) button below !
