- 1 lb bacon (thick-cut preferred, but regular works too)
Optional Tools:
- Baking sheet + wire rack (for oven method)
- Aluminum foil + paper towels (for microwave method)
🔥 Method 1: Oven-Baked Bacon (Tried and True)
1. Preheat the Oven
- Set your oven to 400°F (200°C).
- Line a baking tray with foil for easy cleanup.
- Place a wire rack on top to let the fat drip away during cooking.
2. Arrange the Bacon
- Lay strips flat across the rack without overlapping.
- Leave some space between slices for even crisping.
3. Bake to Crispy Perfection
- Bake for 15–20 minutes, depending on how thick your bacon is and how crispy you like it.
- Keep an eye on it during the last few minutes to avoid overcooking.
4. Drain & Serve
- Transfer bacon to a plate lined with paper towels.
- Serve hot with breakfast favorites or use it in any dish you love.
