For the Loaf:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter, melted
- ¾ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups fresh or frozen cranberries
For the Cream Cheese Filling:
- 4 ounces cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
Instructions
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