"I've been making this at least once a week for the past month! I can't seem to keep it in the house. I've passed the recipe along to a few friends and they have the same problem, haha."
Must express something to keep getting my recipes...
If you’re a fan of éclairs but don’t want to spend hours in the kitchen, this Chocolate Éclair Cake is the perfect solution. This no-bake dessert combines layers of golden graham crackers, creamy vanilla pudding, and rich chocolate glaze to create a cake that tastes just like the classic French pastry—without all the fuss. It’s easy to make, incredibly delicious, and sure to be a hit at any gathering. Let’s dive into how you can whip up this decadent treat at home!
Why You’ll Love Chocolate Éclair Cake
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- No-Bake Simplicity: No oven required—just layer, chill, and serve.
- Rich & Creamy: The combination of pudding and whipped topping creates a luscious filling.
- Perfect for Any Occasion: Great for potlucks, holidays, or anytime you need a quick dessert.
- Customizable: Add nuts, sprinkles, or extra chocolate for a personal touch.
Ingredients You’ll Need
For the Cake:
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