Bay leaf, from the Laurus nobilis tree, is commonly used in soups and stews for its aromatic flavor. But beyond cooking, it has been valued for centuries in traditional medicine for its:
- Anti-inflammatory properties
- Antioxidant compounds
- Antibacterial activity
- Circulation-boosting effects
These are the same qualities that can support skin health and wrinkle prevention.
What’s In Bay Leaf That Benefits the Skin?
Bay leaves are rich in:
1. Antioxidants (e.g., polyphenols, flavonoids)
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