Place the potato slices in a bowl and rinse them with cold water to remove the starch. This will make them crispier.
After a few minutes, drain the potatoes and dry them thoroughly with a clean cloth or paper towel.
Dressing:
In a bowl, combine the dried potatoes with salt and your favorite spices. Mix thoroughly to distribute the spices evenly. Preparation:
Line a baking sheet with parchment paper and arrange the potato slices in a single layer, making sure they don't overlap.
Bake the fries for about 25-30 minutes, turning them halfway through baking for even browning. Check them regularly to prevent burning.
Cooling:
When the fries are golden brown and crispy, remove them from the oven and let them cool on the baking sheet for a few minutes. This will make them even crispier.
Serving:
Serve the fries warm as an appetizer or side dish. You can serve them with your favorite sauces, such as ketchup or mayonnaise.
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