Antioxidant-rich fruits and vegetables
Blueberries, strawberries, spinach, and broccoli help protect joints from oxidative damage.
Fatty fish high in omega-3
Salmon, tuna, and sardines contain fatty acids known to reduce inflammation.
Legumes and whole grains
These support healthy digestion, provide plant-based protein, and help with weight control.
Nuts and seeds
Almonds, walnuts, and chia seeds are excellent sources of healthy fats.
Anti-inflammatory spices
Turmeric, ginger, and garlic act as natural inflammation fighters.
Practical tips for improving your diet
Plan meals weekly
Planning meals helps you avoid unhealthy choices and ensures each dish includes anti-inflammatory ingredients. Simple meals like salmon salads, lentil soups, or oatmeal with berries can make a big difference.
Smarter kitchen swaps
Small adjustments can support joint health:
- Choose water or herbal teas instead of soda
- Bake or steam instead of frying
- Replace red meat with chicken, turkey, or fish
- Use olive oil instead of refined oils
Balance portions wisely
Meal size matters as much as food choices. Achieving a healthy weight reduces stress on joints, especially in the hips and knees.
A balanced plate ideally includes:
- 50% vegetables and fruits
- 25% lean protein
- 25% whole grains
Extra tips for managing arthritis
Stay hydrated
Water helps keep joints cushioned. Aim for 1.5 to 2 liters a day, depending on activity and weather.
Movement tailored to your body
Gentle activities such as walking, swimming, yoga, or Pilates can improve flexibility and reduce stiffness.
Sleep and stress management
Quality rest supports tissue repair. Techniques like meditation or deep breathing help reduce stress-driven inflammation.
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